Breakfast of Course (Mary's Too!)

Southern Biscuit Success!

samb — Thu, 17 Nov 2011 18:08:24 +0000

The 6 Days In November with Natalie Dupree: a great success!

As the packed room of attendees can attest, there’s plenty of interest in Southern Biscuit making. Ms. Dupree gave an insightful demonstration of her technique and then spent a gracious amount of time answering any and all questions.
Many inquiries involved the fine details of achieving the proper balance of fluffiness, crispiness or density. Ms. Dupree answered them all with a straightforward Southern charm that enticed and enlightened.
Afterward Ms. Dupree signed any of her 11 cookbooks for fans old and new. Many enjoyed her personal words of encouragement and took the opportunity to pose with a celebrity chef. Miniature biscuits were provided by Mary with country ham from Ronnie’s Country Store. Thanks to Carroll Leggett for his tireless efforts ion making this event a success.

A great turnout Winston! We think this bodes well for future events involving the culinary arts!

6 Days In November @ BOC: special guest Nathalie Dupree

samb — Fri, 04 Nov 2011 17:01:54 +0000

Winston Salem is celebrating 6 Days In November: A Feast For The Senses and Breakfast Of Course is hosting! November 16th at 10am Mary graciously welcomes James Beard award-winner, writer and producer Nathalie Dupree into her kitchen. Ms. Dupree will demonstrate biscuit making from her book SOUTHERN BISCUITS, as well as sign books which will be available for purchase. Nathalie Dupree has written extensively for magazines and newspapers, 9 books of her own, hosted more than 300 television shows on PBS, The Learning Channel and The Food Network and holds an Advanced Certificate from the Cordon Bleu. Mary couldn’t be more honored to welcome Ms. Dupree’s expertise on this topic, which we could all learn a little more about.

Browse 6DaysInNovember.com for more events

The Irrepressible…

samb — Sun, 08 May 2011 09:56:01 +0000

Here’s one from March 2010. Mary and the irrepressible Phil Hanes. He and Charlotte came by to give BOC their seal of approval and fill our heads with ideas; past present and future. We miss Phil’s ravenous spirit and indomitable heart.

Opening Ceremony

samb — Fri, 29 Apr 2011 05:23:22 +0000

This is Mary & Mayor Allen Joines cutting the ribbon at the opening ceremony of Breakfast Of Course (June 4, 2010). This means our one year anniversary is coming up soon!

Goat Cheese Salad

samb — Mon, 18 Apr 2011 12:01:31 +0000

Goat cheese, dried cranberries & walnuts on a bed of mixed greens with carrots, red onion, zucchini, mushrooms & tomatoes. Served with thyme vinaigrette & wheat bread.

Mary’s Chef Salad

samb — Mon, 18 Apr 2011 12:01:19 +0000

smoked turkey, Black Forrest ham, walnuts, crumbled bacon & jalapeño-pimiento cheese on a bed of mixed greens with carrots, red onion, zucchini, mushrooms & tomatoes. Served with balsamic vinaigrette & wheat bread.

One egg (a la carte)

samb — Mon, 18 Apr 2011 12:00:29 +0000

One egg a la carte, any style.

Two egg breakfast (with country ham)

samb — Mon, 18 Apr 2011 12:00:15 +0000

Two eggs any style with an order of country ham; bread and a side item.

Half Sandwich with Green Salad

samb — Mon, 18 Apr 2011 11:59:56 +0000

Choose half of any sandwich from the Old-School Sandwich category (or the Apple Butter Baby), with a green salad topped with seasonal vegetables and choice of dressing.

Half Sandwich with Homemade Soup

samb — Mon, 18 Apr 2011 11:59:26 +0000

Chose half of any sandwich from the Old School Sandwich category (or the Apple Butter Baby), with a cup or bowl of soup.