Breakfast Of Course proprietress Mary Haglund has been honored in the Winston-Salem Monthly May issue cover story on women who refuse to choose between career and family. The article profiles six women in Forsyth County who have proven that the struggle between family and work is a fruitful pasture. It also spotlights the film Who Does She Think She Is? which will be screened at A/perture Cinema Sunday May 20th @ 7:30pm and Wednesday May 23rd @ 8pm. Many of the women featured in the article will be on hand for a question & answer after the Sunday screening. To jump straight to the article click here.

We at Breakfast Of Course are honored by the overwhelming testimonial in the recent YES WEEKLY Best of the Triad 2012 Poll, where we were blessed with numerous awards and honorable mentions! Congratulations to everyone who won awards. THANK YOU TRIAD!!!

BEST MALE SERVER
First Place: John Michael

BEST FEMALE SERVER
Runner-up: Tamis Brewer

BEST DINER
Notes: Breakfast of Course gets Best of Winston-Salem.
(First Place & Runner-up were in Greensboro)

BEST BRUNCH
Runner-up: Breakfast of Course

BEST BREAKFAST
First Place: Breakfast of Course
Notes: Breakfast of Course is crushing it this year.

BEST LATE-NIGHT MENU
Runner-up: Breakfast of Course

BEST VEGETARIAN MENU
Notes: Honorable mention to Breakfast of Course in Winston-Salem.

We are pleased to debut our first commercial for Breakfast Of Course!
Here is “Late Night Chop Socky Breakfast”. ENJOY!!

If you see this (*) it means there is an upcharge for that item.

We encourage you to read the menu. You are the only one who knows what you like. Everything we offer is listed right here.

There are no included substitutions; you will be charged if you add anything to anything on the menu; however, we promise when our vendors stop charging us we will stop charging you!

Parties of six or more will be charged 20% gratuity.

If you want to keep track of our cool ways, become our friends on Facebook for fun. (click here)

We know what you mean to us, and in no way do we take our customers for granted. Thank you for your patronage.

Our own thick & rich Alfredo Sauce tossed with pasta of the day & your choice of grilled Salmon Filet or Shrimp. Served with Garlic bread & a salad with your choice of dressing.

(available Thursday, Friday & Saturday 5pm-11pm)

A bowl of creamy seasoned grits topped with Shrimp, bacon, mushrooms, red onion & tomato sauteed in a delicious wine sauce.

(available Thursday, Friday & Saturday 5pm-11pm)

Broccoli, carrots, mushrooms, red onion, red bell pepper & yellow squash sauteed in our homemade Teriyaki sauce. Served over Jasmine rice, or brown rice*, with your choice of Shrimp, Sirloin*, Tempeh or Tofu.

(available Thursday, Friday & Saturday 5pm-11pm)

*means there is an upcharge for that item if used in a regular menu dish, please ask your server or one of our helpful employees for specifics.

A large bed of mixed greens with carrots, red onion, yellow squash, mushrooms & tomatoes. Served with wheat bread and your choice of dressing.

The 6 Days In November with Natalie Dupree:  a great success!

As the packed room of attendees can attest, there’s plenty of interest in Southern Biscuit making. Ms. Dupree gave an insightful demonstration of her technique and then spent a gracious amount of time answering any and all questions.
Many inquiries involved the fine details of achieving the proper balance of fluffiness, crispiness  or density.  Ms. Dupree answered them all with a straightforward Southern charm that enticed and enlightened.
Afterward  Ms. Dupree signed any of her 11 cookbooks for fans old and new.  Many enjoyed her personal words of encouragement and took the opportunity to pose with a celebrity chef.  Miniature biscuits were provided by Mary with country ham from Ronnie’s Country Store. Thanks to Carroll Leggett for his tireless efforts ion making this event a success.

A great turnout Winston! We think this bodes well for future events involving the culinary arts!

Winston Salem is celebrating 6 Days In November: A Feast For The Senses and Breakfast Of Course is hosting! November 16th at 10am Mary graciously welcomes James Beard award-winner, writer and producer Nathalie Dupree into her kitchen. Ms. Dupree will demonstrate biscuit making from her book SOUTHERN BISCUITS, as well as sign books which will be available for purchase. Nathalie Dupree has written extensively for magazines and newspapers, 9 books of her own, hosted more than 300 television shows on PBS, The Learning Channel and The Food Network and holds an Advanced Certificate from the Cordon Bleu. Mary couldn’t be more honored to welcome Ms. Dupree’s expertise on this topic, which we could all learn a little more about.

Browse 6DaysInNovember.com for more events