This is Mary & Mayor Allen Joines cutting the ribbon at the opening ceremony of Breakfast Of Course (June 4, 2010). This means our one year anniversary is coming up soon!
Blog
Apr
Goat Cheese Salad
Published by samb
Goat cheese, dried cranberries & walnuts on a bed of mixed greens with carrots, red onion, zucchini, mushrooms & tomatoes. Served with thyme vinaigrette & wheat bread.
Apr
Mary’s Chef Salad
Published by samb
smoked turkey, Black Forrest ham, walnuts, crumbled bacon & jalapeño-pimiento cheese on a bed of mixed greens with carrots, red onion, zucchini, mushrooms & tomatoes. Served with balsamic vinaigrette & wheat bread.
Apr
One egg (a la carte)
Published by samb
Apr
Two egg breakfast (with country ham)
Published by samb
Apr
Green Salad with Half Sandwich
Published by samb
Choose half of any sandwich from the Old-School Sandwich category (or the Apple Butter Baby), with a green salad topped with seasonal vegetables and choice of dressing. (available M-F, 11am-3pm)
Apr
Homemade Soup with Half Sandwich
Published by samb
Chose half of any sandwich from the Old School Sandwich category (or the Apple Butter Baby), with a cup or bowl of soup. (available M-F, 11am-3pm)
Bacon, lettuce and tomato, with mayo on wheat toast. Served with a side item. (available M-F, 11am-3pm)
Apr
Mary’s Barbeque
Published by samb
Choose tofu or tempeh smothered in BBQ sauce and slaw, grilled with swiss on a wheat bun. Served with a side item. (available M-F, 11am-3pm)
Apr
Ham & Provolone
Published by samb
Grilled Black Forrest ham & provolone with honey-Dijon mustard on grilled rye bread. Served with a side item. (available M-F, 11am-3pm)