Starting next Monday (June 28th, 2010) we will be offering Gluten-free desserts and a bread option produced at The Zen Cat Bakery in Greensboro! Angie Kenny, owner and baker extraordinaire, is providing such tasty offerings as: Lemon Creme Spice Cookies, Buckwheat Choc.Chip Cookies, Triple Ginger Coconut Cookies, Brownies and Truffles! You will also be able to order a Gluten Free and vegan bread option for your toast.
Blog
Jun
BOC on Facebook
Published by samb
Mary was Facebooking and found several places posting things about BOC.
The MyBridges.net website recently wrote up BOC on Facebook with some pictures and the text; “Mary’s of Course has evolved into the new Breakfast of Course at the end of Trade Street downtown. We love it for being a melting pot of food magic, diversity, and a Om point for Community Bridge Building.”
And then the Local Dish Blog has had several postings with pics of favorite dishes and text like Even though the new Breakfast Of Course! (Mary’s Too) has only been open a week, it appears that her flock is, well, flocking to the new restaurant on Trade Street.”
Jun
Food, Inc.
Published by Breakfast Of Course
BOC proudly donated a salad to the Neighbors For Better Neighborhoods screening of the documentary FOOD, INC on June 8th 2010. Having seen it previously on PBS, Mary felt the message exposing our ignorance of how corporations produce cheap, chemically laden food was an important eye-opener. The salad was made of mixed greens & micro-greens from a local Pfafftown farm, goat cheese from Laurel Ridge, mint from Mary’s own garden, pecans, dates and orange sections with a honey-lime-mint dressing (made from local honey and mint from Mary’s garden). She also invited raw food chef Tricia (known to most as Nutricia), who brought several raw, vegan, organic, gluten free dishes (vegetable chili with cashew nut ’sour cream’, white chocolate lemon bars and her delicious veggie wraps). We enjoyed the opportunity to support our community, and hope this kind of event will get the word out about Neighbors For Better Neighborhoods and the importance of knowing how you’re casting a vote every time you buy something to eat.
Jun
Sausage Gravy over a Biscuit
Published by Breakfast Of Course
Jun
Griddle-Fried Cornmeal Cakes
Published by Breakfast Of Course
Served with real
Jun
Mendoza Benedict
Published by Breakfast Of Course
A bowl of grits topped with steamed spinach, two poached eggs and hollandaise sauce. Served with a side item.
Jun
Tofu or Tempeh Burrito
Published by Breakfast Of Course
Tofu or tempeh cooked in shoyu with mushrooms, red onion, yellow squash, carrots & cheddar, rolled up in a grilled jalapeño-cheese tortilla, with salsa & sour cream. Served with a side item.
Jun
Breakfast Burrito
Published by Breakfast Of Course
Grilled jalapeño-cheese tortilla filled with scrambled eggs & cheddar, topped with salsa & sour cream. Served with a side item.
Baby-sized burrito: all the goodness with half the eggs – $7.95
Jun
Breads
Published by Breakfast Of Course
Breads: Wheat, Wheat bun, Bagel, Sourdough*, Rye*, Croissant*, English muffin, Cinnamon swirl*, Biscuit, Wheat English muffin
*means there is an upcharge for that item if used in a regular menu dish, please ask your server or one of our helpful employees for specifics.
Jun
Sides
Published by Breakfast Of Course
Apple Sauce, Asparagus, Bowl of soup*, Broccoli, Cajun Potato Chips, Cornmeal cakes, Cottage Cheese, Cup of soup*, Fruit, Gravy*, Grits, Hash browns, Mushrooms, Sliced tomato, Side salad, Spinach, Yogurt.
*means there is an upcharge for that item if used in a regular menu dish, please ask your server or one of our helpful employees for specifics.