Welcome to Mary’s Gourmet Diner! We opened our restaurant on June 4, 2010, but we’ve actually been around for a while. This culinary adventure officially began in June 2000, with the opening of a little place called Mary’s Of Course!, a family-owned and run café that served breakfast and lunch 6 days a week. It had come to Mary’s attention that fresh food made from scratch and assembled while you wait, were practically novel ideas to many people. More »

Ingredients Matter  

Mary’s Gourmet Diner is proud to serve & use fresh, organic and local whenever possible. This includes: Homeland Creamery dairy (Julian, NC), Yay Snacks! Bakery (W-S, NC), Ward’s Happy Chicken Eggs (McLeansville, NC), Shore Farms produce (Yadkinville, NC), Sanford Milling Company flour (Henderson, NC), Giacomo’s Italian Deli meats (Greensboro, NC), Plum Granny Farm produce (King, NC), Krankies Coffee (Winston Salem, NC), Lindley Mill organic yellow grits (Graham, NC), Three Sisters Artisan Bakery  bread (Mocksville, NC).

We ♥ our regulars  

We like to post some of our favorite regulars, when we can find time to grab a shot of them!



Follow us at @MarysGourmetDiner